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Tia Adriana's Chicken Salad with Grapes and Pecans
This easy summer chicken salad skips the celery and reaches for sweet grapes and buttery Texas pecans instead — a fresh, border-town take on the classic. With a light Greek yogurt-and-mayo dressing, it's the creamy chicken salad recipe your whole family will ask for all summer long.
Loida Tamayo
21 hours ago4 min read


The Story Behind Mexican Street Corn Dip
Creamy Mexican Street Corn Dip with charred corn, Oaxaca cheese, chili powder, and lime. The perfect elote dip for Cinco de Mayo, game day, and parties!
Loida Tamayo
Jun 25 min read


10-Minute Border-Style Easy Red Salsa (Salsa Roja de la Frontera)
Make this 10-minute border-style red salsa with just a tomato, jalapeños, and onion. It’s smooth, homestyle, and packed with bold Tex-Mex flavor, perfect with chips, tacos, eggs, and yes… even burgers.
Loida Tamayo
Feb 253 min read
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