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Easy Skillet Chicken Fajita Recipe with Tex-Mex Flavor
Whether it’s a rainy Tuesday or a packed weeknight with hungry kids staring at you, this recipe gets dinner on the table in under 30...
Loida Tamayo
Jul 172 min read


Easy Mexican Picadillo Recipe (Carne Molida con Papas) | Tex-Mex at Home
✨ A Comfort Dish That Feels Like Home There’s something about the smell of onions, garlic, and tomatoes sizzling in a pan that takes me...
Loida Tamayo
Jul 163 min read


How to Make Mexican Rice: Traditional & Quick Tex-Mex Versions (Mexican Rice Recipe)
Discover two ways to make perfect Mexican rice—traditional arroz rojo from scratch and a quick, foolproof version with my Tex-Mex at Home Rice Seasoning. Whether you crave classic flavor or need a faster option, this recipe has you covered. Tex-Mex made easy, for every taste!
Loida Tamayo
Jun 274 min read


Guacamole Done Right: Fresh, Easy & Flavorful 🥑
Learn how to make authentic, homemade guacamole with bold, fresh flavor! This easy recipe uses simple ingredients and traditional techniques—including a molcajete—for the ultimate Tex-Mex dip.
Loida Tamayo
May 192 min read


How to Pick the Perfect Avocado (Every Time!)
Want to know if your avocado is ripe? Learn how to pick the perfect avocado with these easy tips! From checking the color and feel to using the stem trick, this guide will help you choose the best avocados for guacamole, toast, and more.
Loida Tamayo
May 192 min read


How to Make Traditional Mexican Jalapeño Salsa
There’s nothing like a fresh, homemade Mexican salsa to bring your tacos, chips, or burritos to life. This jalapeño-based salsa is a...
Loida Tamayo
May 192 min read


🔥Best Beef Fajitas Recipe: A Tex-Mex Classic!🔥
Nothing says Tex-Mex like a sizzling plate of beef fajitas! This dish is packed with flavor, history, and that irresistible charred...
Loida Tamayo
Feb 193 min read


Best Flour Tortilla Recipe
Flour tortillas have always been a staple in my life—soft, warm, and full of comfort. And contrary to popular belief, they’re not the...
Loida Tamayo
Feb 84 min read
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