Mexican Green Spaghetti (Espagueti Verde)

Loida Tamayo
Dec 25, 2025
3 min read

Mexican Green Spaghetti

By: Loida Tamayo — Founder of Tex-Mex at Home

Sharing the recipes and kitchen secrets passed down through my family, one dish at a time.

Mexican Green Spaghetti, also known as Espagueti Verde, is one of those dishes that always finds its way onto the table at family gatherings, Sunday lunches, and celebrations throughout Mexico. Creamy, comforting, and easy to make, it’s a recipe that feels right at home in any kitchen. There are many variations of espagueti verde, and this version happens to be one of the simplest.

Jump to Recipe

It takes me straight back to my visits to Tía Gloria’s kitchen in Saltillo, México. With just a few simple ingredients and no complicated steps, this dish proves that you don’t need fancy techniques to make something truly delicious. If you’re looking for an authentic Mexican pasta recipe that comes together fast, this one is for you.

Why this recipe works

Ready in under 15 minutes
Uses simple, easy-to-find ingredients
Creamy and mild (not spicy)
No cooking the sauce — just blend and toss
Perfect for weeknights or family gatherings

Person in a blue apron with "TEX-MEX AT HOME" shows ingredients: pasta, cheese, peppers, and Mexican crema. Kitchen setting with a marble top.

Yield

This recipe makes enough for about 4–5 servings.

Ingredients

1 pound spaghetti (usually one box)

½ teaspoon salt

1 fresh poblano pepper, deseeded

14–16 ounces Mexican crema

8 ounces Manchego cheese

Prep Notes

Use a fresh poblano pepper, not roasted. This keeps the flavor bright, mild, and creamy rather than smoky.
Cook the spaghetti until al dente, so it holds up well to the creamy poblano sauce.
Blend the sauce until completely smooth for the best texture and even coating.
Let the hot pasta do the work. The heat from the spaghetti warms the sauce, so there’s no need to cook it separately.

Step-by-Step Instructions for Cooking Mexican Green Spaghetti

Step 1 — Cook the Spaghetti

Bring a large pot of water to a full boil. Add the salt, give it a quick stir, and add the spaghetti. Cook for 12 minutes, or until al dente. While the pasta cooks, prepare the creamy poblano sauce.

Step 2 — Blend the Green Sauce

Add the deseeded poblano pepper, cut into large pieces, along with the Mexican crema and Manchego cheese to a blender. Blend until completely smooth, with no visible pieces remaining. Set the sauce aside.

Step 3 — Combine

Turn off the stove, drain the spaghetti, and return the hot pasta to the pot. Pour the creamy poblano sauce over the spaghetti and toss until everything is evenly coated.

Hand using tongs to mix creamy green pasta in a pot. The pasta is coated in a smooth sauce, creating a savory and appetizing scene.

How to Serve

Mexican green spaghetti is often served as a side dish, but it can just as easily be the star of the plate. It pairs especially well with:

Beef milanesa
Chicken milanesa
Baked chicken

This is the kind of dish you’ll see on the table at family gatherings and Sunday lunches — simple, comforting, and always a favorite.

How to Store

Refrigerator

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.

Freezer

Freezing is not recommended once the sauce is mixed with the pasta, as the Mexican crema may separate and affect the texture.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through. If the sauce has thickened, add a small splash of Mexican crema or milk and stir to loosen it back up.

Additional Tips

If you can’t find Manchego cheese, mozzarella is a great substitute and melts beautifully.
For a lighter version, use media crema instead of full crema.
This recipe is kid-friendly and works well for picky eaters.
Serve with a simple salad to balance the creaminess of the pasta.

FAQ — Mexican Green Spaghetti

What is Mexican green spaghetti?

Mexican green spaghetti, also known as espagueti verde, is a creamy pasta dish made with poblano peppers, Mexican crema, and cheese. It’s a popular comfort food served at family gatherings across Mexico.