Sopa de Fideo is the Mexican noodle soup that home cooks have been making for generations — and the secret is simpler than you think. In this post, Loida Tamayo of Tex-Mex at Home walks you through every step, from toasting the fideo to the perfect simmer, plus tips for meal prep, storage, and customizing the recipe to your family's taste.

Make this 10-minute border-style red salsa with just a tomato, jalapeños, and onion. It’s smooth, homestyle, and packed with bold Tex-Mex flavor, perfect with chips, tacos, eggs, and yes… even burgers.

Creamy Mexican Green Spaghetti (Espagueti Verde) made with fresh poblano, Mexican crema, and cheese. Easy, comforting, and ready in about 15 minutes.

Tex-Mex Chicken Tortilla Soup made with roasted corn, zucchini, and crispy tortilla strips—a flavorful border-style family recipe.