🔥Tex-Mex Beef Fajitas Recipe: A Tex-Mex Classic!🔥

Nothing says Tex-Mex like a sizzling plate of beef fajitas! This dish is packed with flavor, history, and that irresistible charred goodness we all love. Whether you’re making a weeknight dinner or feeding a crowd, these beef fajitas are sure to impress.

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The History of Fajitas: A Tex-Mex Legend

Did you know that fajitas started as rancher food? Back in the 1930s, Texas and Northern Mexican cowboys—known as vaqueros—were often given the tougher cuts of beef, like skirt steak, as part of their pay. But instead of letting these cuts go to waste, they marinated, grilled, and sliced the meat just right, creating what we now know as fajitas.

Fast forward a few decades, and fajitas became a restaurant favorite in South Texas, especially in the Rio Grande Valley (RGV). Today, they’re a staple in Tex-Mex cuisine and are just as delicious whether cooked on a grill or stovetop.

Now, let’s get cooking!

Beef Fajita Marinade: The Secret to Tender & Juicy Fajitas

The key to incredible beef fajitas is in the marinade. It not only flavors the meat but also tenderizes it, ensuring every bite is melt-in-your-mouth good.

Ingredients:

• 2 tablespoons lime juice

• 2 tablespoons canola oil (or oil of your choice)

• 2 cloves garlic, minced

• 1.5 tablespoons chili powder

• ¼ teaspoon cumin

• 1 tablespoon salt (or to taste)

• ¼ teaspoon black pepper

• a can of beer (optional)

Instructions:

1. In a bowl, whisk together all the marinade ingredients.

2. Place 1 pound of flank steak (or skirt steak) in a shallow dish or resealable bag. Pour the marinade over the steak, making sure it’s well coated.

3. Optional tip: If you want extra tenderness, add a can of beer—it works wonders!

4. Let the steak marinate for at least 30 minutes (but overnight is even better for deeper flavor).

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How to Cook Beef Fajitas on the Stovetop

Traditionally, fajitas were cooked over an open flame or grill, but don’t worry—you can get that perfect sear right on your stovetop!

Step 1: Heat Up Your Skillet

• Get your pan blazing hot over high heat.

• A cast-iron skillet works best for that signature char and sizzle.

Step 2: Sear the Steak

• Remove the steak from the marinade, letting any excess drip off.

• Place it in the hot skillet and cook for 4-5 minutes per side, depending on thickness.

• You want a nice crust on the outside while keeping the inside juicy and tender.

Step 3: STOP! Rest Before Slicing

• Once cooked, let the steak rest for 5-10 minutes before slicing.

• Cutting too soon will let all those delicious juices run out—patience is key!

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Sautéed Peppers & Onions: The Perfect Pairing

While the steak rests, let’s cook up those classic Tex-Mex fajita veggies!

Ingredients for the Best Beef Fajita Recipe:

• 3 bell peppers (sliced)

• 1 onion (sliced)

• 1 tablespoon oil

Instructions:

1. In the same pan, add a little more oil.

2. Toss in the sliced peppers and onions.

3. Sauté until they’re slightly charred but still crisp—this gives them that smoky, caramelized flavor!

How to Slice & Serve Fajitas

Once your steak has rested, it’s time to slice:

• Cut against the grain to keep the meat tender and easy to chew.

• Serve with warm flour tortillas (try my homemade tortilla recipe on YouTube!)

• Pair with rice, beans, guacamole, or your favorite fajita toppings.

What’s YOUR Favorite Fajita Topping?

Now it’s your turn! What’s your must-have topping for beef fajitas? Let me know in the comments!

And if you loved this recipe, be sure to check out my Tex-Mex at Home YouTube Channel for more sizzling recipes. Don’t forget to SUBSCRIBE and hit that bell so you never miss a

Tex-Mex classic!

 🔥¡Buen provecho! 🔥

#BestBeefFajitaRecipe

More Tex-Mex Recipes to Try:

• Homemade Flour Tortillas

• Easy and Authentic Beef Fajitas