If you’ve got leftover corn tortillas sitting around — don’t throw them out! This simple and flavorful dish turns basic ingredients into something filling and flavorful. In about 20 minutes, you’ll have a classic Tex-Mex breakfast. What Are Migas con Huevo? Migas con huevo is a traditional dish originating from Spain and Portugal. The name migas actually means “crumbs,” and the original version was made with stale bread. When the recipe made its way to Mexico, bread was swapp

Discover the bold flavor of Frijoles Charros—a hearty bean dish inspired by the original Mexican cowboys. Made with bacon, chorizo, and jalapeños, it’s perfect with grilled meats or on its own. 🫘🌶️ Ready to Tex-Mex your beans? Let’s get cooking!

This easy Mexican ground beef (Carne Molida con Papas) is a one-pan dinner made with ground beef, tender potatoes, and tomatoes. It’s simple, comforting, and full of flavor—just like the version I grew up eating. Perfect for busy weeknights!

Discover two ways to make perfect Mexican rice—traditional arroz rojo from scratch and a quick, foolproof version with my Tex-Mex at Home Rice Seasoning. Whether you crave classic flavor or need a faster option, this recipe has you covered. Tex-Mex made easy, for every taste!

Learn how to make authentic, homemade guacamole with bold, fresh flavor! This easy recipe uses simple ingredients and traditional techniques—including a molcajete—for the ultimate Tex-Mex dip.

There’s nothing like a fresh, homemade Mexican salsa to bring your tacos, chips, or burritos to life. This jalapeño-based salsa is a...

Flour tortillas have always been a staple in my life—soft, warm, and full of comfort. And contrary to popular belief, they’re not the...